NATIONAL BAGEL AND LOX DAY

NATIONAL BAGEL AND LOX DAY

National Bagel and Lox Day recognizes one of America's favorite bagel combinations on February 9th.

#BagelAndLoxDay

Bagels are one of the few breads that are boiled, then baked. This creates a soft inside while keeping a crisp outside. Bagels originated in Poland in the early 17th century and now sell over a billion dollars worth each year in the United States.

Scandinavians perfected the technique for preparing lox by curing salmon in a salt brine for several months. Using the fatty belly of the salmon results in a buttery, silky texture that pairs well with cream cheese and bagels.

Over the years, many flavors and varieties of bagels have sprung up across the USA. Cream cheese is a favorite topping on bagels. 

HOW TO OBSERVE BAGEL AND LOX DAY

• Enjoy a Bagel and Lox!
• Mix it up and add other toppings.
• Visit your favorite bagel shop and be sure to give them a shout-out!
• Invite friends to join you for bagels and lox.
• Use #NationalBagelLoxDay to post on social media.

NATIONAL BAGEL AND LOX DAY HISTORY

National Day Calendar® continues researching the origins of this tasty food holiday. 

Bagel and Lox FAQ

Q. Are there other bagel days on the calendar?

Q. Can anyone celebrate National Bagel and Lox Day?

A. Yes. Anyone can celebrate the day. However, if you're not a fan of bagels or lox, you can celebrate any of the other celebrations on February 9th.

Q. Can I make bagels at home?
A. Yes. With enough patience and practice, anyone can make bagels at home. Additionally, they don't require any special tools to make them.