NATIONAL BOSTON CREAM PIE DAY
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NATIONAL BOSTON CREAM PIE DAY
On October 23rd, get ready to celebrate a delicious dessert that loves to defy expectations! National Boston Cream Pie Day honors the iconic, chocolate-frosted, custard-filled cake that has captured the hearts and taste buds of millions. So, is it a pie or a cake? Let's slice into the sweet history of this American classic!
#BostonCreamPieDay
The legend of Boston Cream Pie was born in 1856 at Boston’s famous Parker House Hotel. There, French chef Monsieur Augustine Francois Anezin created a masterpiece by layering two rounds of golden sponge cake with a thick, velvety vanilla custard. To finish, he draped the entire creation in a rich, glossy chocolate glaze.
But why is it called a "pie"? At the time, the lines between cakes and pies were often blurred, and desserts were commonly baked in pie tins. The name stuck, giving us the deliciously deceptive "Boston Cream Pie" we know and love today. Its fame became so legendary that in 1996, Massachusetts proudly declared the Boston Cream Pie as its official state dessert, cementing its place in culinary history.
HOW TO OBSERVE BOSTON CREAM PIE DAY
Ready to join this sweet celebration? Start by finding a Boston Cream Pie recipe and fill your kitchen with the aroma of this timeless dessert. Treat yourself to a professionally made at a local bakery. Don't forget to give the bakery a shout-out for their delicious work. Keep it simple and enjoy a slice with a friend, family member, or coworker. Remember to snap a photo of your dessert and share it using #BostonCreamPieDay on social media.
NATIONAL BOSTON CREAM PIE DAY HISTORY
National Day Calendar® continues researching the origins of this dessert holiday.