NATIONAL CATFISH DAY

NATIONAL CATFISH DAY

National Catfish Day on June 25 celebrates the value of farm-raised catfish. Dive in with us as we explore some interesting facts you may not have known about catfish.

#NationalCatfishDay

A diverse group of ray-finned fish, catfish are named for their prominent barbels, which resemble cat whiskers. These nocturnal swimmers don't have any scales so their smooth flesh makes it difficult for anglers to clean. In the U.S., channel catfish and blue catfish are the most commonly eaten species of catfish.

In 1986, catfish comprised the third-highest volume of finned fish consumed in the United States.

Catfish is a favorite dish of many Americans and can be prepared in many different ways. Traditionally, many catfish lovers coat the fish in cornmeal and fry it. Many people prepare only the filets when cooking fish. However, when it comes to catfish, many people cook catfish whole. No matter the method, this tender whitefish comes delicately off the bone. Spices complement this freshwater fish, but catfish is also delicious served with a milder touch. A little lemon and butter go a long way. Those who love it fried will eat the crispy tail right away to savor the crunch!

HOW TO OBSERVE NATIONAL CATFISH DAY

While baking and frying catfish may be the most common ways of enjoying this flavorful fish, they're not the only way. How about some catfish pasta dishes? If you've never tasted catfish before, #NationalCatfishDay encourages you to explore dishes bursting with flavor. Add a little catfish to your menu!

How do you enjoy your catfish? Let us know by using #NationalCatfishDay to share on social media.

NATIONAL CATFISH DAY HISTORY

In 1987, President Ronald Reagan designated June 25 as National Catfish Day by Presidential Proclamation after Congress called for the day to be established by Joint Resolution 178.

Do you love fish holidays? Check out these fun ways to Celebrate Every Day!