NATIONAL SAUSAGE PIZZA DAY
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NATIONAL SAUSAGE PIZZA DAY
That irresistible aroma of sizzling sausage, melty cheese, and baked crust... is there anything better? On October 11th, we pay tribute to a true pizza legend on National Sausage Pizza Day! This delicious food holiday honors the savory, juicy topping that has been a champion of pizzerias and home ovens for generations. Whether it’s crumbled over a deep-dish delight or sliced on a crispy thin crust, sausage is the hero topping that always delivers on flavor.
#SausagePizzaDay
While enjoying your slice of sausage pizza, we should consider pizza's epic journey! Its ancestor was a simple flatbread topped with oils, herbs, and cheese in ancient Greece. The modern pizza we love was born in Naples, Italy, originally featuring high-quality buffalo mozzarella. From there, it conquered the world, with the very first pizzeria in the United States opening its doors in New York’s Little Italy in 1905. That's a lot of history in every bite!
Sausage is a team player that makes other toppings shine so we hope you are ready for a flavor combination you won't regret. Gently sauté some sliced sweet onions and earthy portobello mushrooms in a pan until they're soft and caramelized. Spread them over your pizza with the sausage, and after it's baked, sprinkle the top with crumbles of tangy feta cheese and fresh basil. It’s a gourmet move that's surprisingly simple! Other classic partners-in-crime for sausage include roasted red peppers, black olives, and a blend of cheeses like provolone and mozzarella.
7 Pizza Facts
In ancient Greece, the Greeks covered their bread with oils, herbs, and cheese, which some attribute to the beginning of the pizza.
In Byzantine Greek, the word was spelled “πίτα,” pita, meaning pie.
The Romans developed a pastry with a sheet of dough topped with cheese and honey, then flavored with bay leaves.
The modern pizza had its beginning in Italy as the Neapolitan flatbread.
The original pizza used only mozzarella cheese, mainly the highest quality buffalo mozzarella variant. It was produced in the surroundings of Naples.
An estimated 2 billion pounds of pizza cheese was produced in the United States in 1997.
The first United States pizza establishment opened in New York's Little Italy in 1905.
HOW TO OBSERVE SAUSAGE PIZZA DAY
Ready to celebrate? Here’s how to make your National Sausage Pizza Day memorable:
Host a "Build Your Own" Pizza Party: Set out different kinds of sausage, cheeses, and toppings, and let your friends and family create their own perfect slice.
Embark on a Pizza Quest: Skip your usual pizza joint and try a new local pizzeria that’s famous for its sausage pizza. You might just find your new favorite.
Settle the Great Pizza Debates: Spark a friendly debate while you eat: Thick crust or thin? Do you fold your slice New York-style? Is the crust a handle or the best part? Let the delicious discourse begin!
Show Some Local Love: Give a shout-out to your favorite pizzeria on social media. Let everyone know who makes the best sausage pizza in town. Don't forget to share your delicious creations and celebrations online using the hashtag #SausagePizzaDay.
NATIONAL SAUSAGE PIZZA DAY HISTORY
National Day Calendar® continues researching the origins of this delicious food holiday.