NATIONAL CHEESECAKE DAY
Fast Facts
- CELEBRATION
- America's favorite smooth dessert that hits the spot any time of the day
- CELEBRATED
- Each year on July 30th
- FUN FACT
- Crustless cheesecake is called Basque cheesecake
- VIBE
- Indulgent, cozy, rich and creamy textures
NATIONAL CHEESECAKE DAY
National Cheesecake Day on July 30th offers a slice of one of America’s favorite desserts. This smooth dessert hits the spot when the end of the meal rolls around.
#NationalCheesecakeDay
While most cakes have a crumb, cheesecake’s texture is nothing like cake. Indeed, its creamy, thick pudding-like character comes from the soft cheese used as the main ingredient. Depending on the recipe, either cream cheese or cottage cheese is used. When the cheese is mixed with sugar, eggs, and other ingredients, the batter is added to a crust.
Graham cracker crust is one of the most common crusts used Cheesecake. Other options include a cookie crust, pastry or sponge cake. Some cheesecakes are crustless, which is also known as Basque cheesecake. Recipes vary and cheesecakes may be prepared baked or unbaked.
When faced with choosing a cheesecake flavor, don’t panic. While the options may seem overwhelming, bakers solved this problem. They offer a variety of flavors in one cake. So, take one home and try each one. Since cheesecakes do come in a wide variety, consider your tastes. If you prefer summer fruits and berries, cheesecakes have you covered. Tropical options hit the spot, too. For coffee lovers, bakers provide a rich selection. And don’t forget delicious chocolate and nutty flavors. Each cheesecake may be served with fresh fruit, a sauce, whipped cream or plain.
Did you know?
A form of the cheesecake appears in a written recipe that was served to Olympian athletes in Greece.
One of the earliest mention of a cheesecake is by Greek physician Aegimus, who wrote a book on the art of making cheesecakes.
History of the Cheesecake
Although early forms of cheesecake date back to ancient Greece, cream cheese didn't enter American dessert recipes until around the 1820s. Following the advent of pasteurization, William A. Lawrence, a dairy farmer from Chester, New York, purchased a Neufchâtel factory and introduced the first mass-produced cream cheese in 1873.
Cheesecake Choices
New York-style cheesecake
Pennsylvania Dutch-style cheesecake
Philadelphia-style
Farmer cheese cheesecake
Country-style cheesecake
Lactose-free cheesecake
Cheesecake Kludys
Chicago Style cheesecake
Savory cheesecake
HOW TO OBSERVE NATIONAL CHEESECAKE DAY
Whether you’re a master baker or a casual dessert enthusiast, there are plenty of delicious ways to celebrate National Cheesecake Day:
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Bake your own homemade cheesecake from scratch. Try a classic baked New York style with a graham cracker crust, or go for an easy, no-bake fruit-topped version.
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Support a local bakery, cafe, or specialty shop to try a unique flavor you've never had before—like matcha, ube, salted caramel, or passion fruit.
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Gather friends or family for a cheesecake tasting party. Ask everyone to bring a different flavor or style with no toppings. Set out a toppings bar with whipped cream, fresh berries, chocolate drizzle, and crushed nuts so guests can customize their slices.
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Grab a Celebrate Every Day Charcuterie Board to set your cheesecake toppings on for added celebration vibes.
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Snap a picture of your slice or homemade creation and share it on social media using the hashtag #NationalCheesecakeDay.
NATIONAL CHEESECAKE DAY HISTORY
We were unable to find the creator and the origin of National Cheesecake Day